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  • Published: 6 June 2024
  • ISBN: 9781529926378
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 256

The Green Cookbook

Easy Vegan & Vegetarian Dinners

Maximum flavour, minimum fuss from the creator of the 1.75 million copy-selling ROASTING TIN series

75 all-new vegetarian and vegan recipes to help you get delicious dinners on the table with Rukmini’s much-loved approach to cooking with minimum fuss and maximum flavour

Rukmini returns with recipes for easy weeknight dinners that are packed with flavour, quick to make and low on effort.

You’ll find speedy 15-minute meals that come together in one pot or pan, ingenious recipes for dinner tonight and lunch tomorrow, flavour-packed family-friendly recipes and flexible batch-cooks to help you prepare for a busy week. As the week comes to a close, you’ll also find big dishes and light plates that are perfect for sharing with friends and family at the weekend.

Half vegan, half gluten-free, always delicious.

Praise for The Green Roasting Tin:
'This book will earn a place in kitchens up and down the country' Nigella Lawson
'So delicious. So easy' Nina Stibbe
‘A boon for any busy household' Jay Rayner

  • Published: 6 June 2024
  • ISBN: 9781529926378
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 256

About the author

Rukmini Iyer

Rukmini Iyer is the bestselling author of The Roasting Tin series selling half a million copies to date (The Roasting Tin; The Green Roasting Tin; The Quick Roasting Tin and now The Roasting Tin Around The World). She originally trained as a lawyer but left the industry to retrain as a chef and food stylist. Her aim is to transform Britain's midweek meals one roasting tin dinner at a time from omnivores to vegans, flexitarians to families or households of one or two. https://www.instagram.com/missminifer/

Also by Rukmini Iyer

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Praise for The Green Cookbook

Rukmini just keeps pulling all these absolute bangers out of the bag... there’s not a duff recipe in there. It might be my favourite one of hers yet

India Knight

As the postergirl for easy, fuss-free, veg-forward recipes that will seamlessly fit into your busy lifestyle, Rukmini has done it again with The Green Cookbook. A soothing guide in our more-hectic-than-ever lives.

Alexina Anatole, author of 'Bitter'

She makes cooking from scratch accessible to everyone. Even the most experienced cooks have days when they want to simplify the tricky business of making something delicious. Rukmini’s books are indispensable

Niki Segnit, author of the Flavour Thesaurus

A bible of vegetarian and vegan dishes that even the most enthusiastic meat-eaters will adore. Hearty, satisfying, packed with flavour

The Times

From the author of the bestselling "Roasting Tin" series, which sold over 1.75 million copies in five years and are described by The Guardian as "cookbooks for our times"... You won't need takeaways when you can sort the "ridiculously moreish" miso butter noodles with tomatoes and spring onions in 12 minutes. There are still the one-pot and one-tin recipes that have made Iyer's name, but the "cook once, eat twice" chapter, and family recipes that adults and toddlers can both eat are great additions

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Gorgeous recipes

Melissa Hemsley, author of 'Real Healthy'

A masterclass in achieving tasty home cooking on a busy weeknight, from 30-minute meals and one-pot recipes to dishes that can double up for dinner the next day