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The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. In 2004, Stephanie Alexander added over 300 new recipes as well as 12 new chapters in an updated edition. This latest revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations.

The Cook's Companion has established itself as the kitchen 'bible' in over 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes and a complete revision of the text to reflect changes in the marketplace and new regulations. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes. 
 

Formats & editions

  • Hardback

    9781920989002

    October 4, 2004

    Lantern

    1192 pages

    RRP $130.00

    Online retailers

    • Abbey's Bookshop
    • Amazon
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Recipe
Roasted Christmas Turkey Roll

Try this free recipe from Stephanie Alexander’s The Cook's Companion.

Recipe
Christmas Cake from Margaret

Try this free recipe from The Cook's Companion by Stephanie Alexander.

Recipe
Glaze for Baked Ham

Try Stephanie Alexander’s Baked Ham Glaze from The Cook's Companion.

Also by Stephanie Alexander

The Cook's Apprentice
Kitchen Garden Companion - Cooking
The Cook's Table
Kitchen Garden Companion: Growing
Lantern Cookery Classics: Stephanie Alexander
A Cook's Life
Stephanie Alexander's Kitchen Garden Companion

Recommendations

Jerusalem
Plenty More
At My Table
Food Hacker
Everyday Super Food
Sweet
Mary Berry's Complete Cookbook
CWA Country Classics
The Little Book Of Hygge
CWA Classics
Four Kitchens
Merle's Country Show Baking
What's for Dinner?
The Smitten Kitchen Cookbook
The $50 Weekly Shop Weekday Dinners
Deja Food
The Roasting Tin
Carneval
26 Grains
Feelgood Family Food