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In The Cook's Table, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day and Father's Day, to menus inspired by her travels in France, Italy, Turkey and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes.

'These menus are intended to give pleasure to those who love to cook and love to share. I like to imagine that this book will lead to many wonderful parties around a table.' Stephanie Alexander

If you love to bring family and friends together around your table, enjoy setting the table, cooking up a storm and anticipating the pleasure of good food and conversation, this new recipe book from much-loved Australian cookery icon Stephanie Alexander's will become a fast favourite. In The Cook's Table, Stephanie shares 25 of her favourite menus for entertaining family and friends, from special occasions such as Christmas Eve, Christmas Day, Mother's Day and Father's Day, to menus inspired by her travels in France, Italy, Turkey and Peru. This must-have guide to entertaining includes 130 new tried and tested recipes, all accompanied by beautiful images by photographer Mark Chew. With Stephanie's reassuring voice by your side, you need never think twice about inviting friends and family over for a meal. Simply choose a menu to suit your occasion or mood and send the invitations out, secure in the knowledge that all the planning has been done for you – every menu includes a shopping list and detailed timetable for the cook, along with Stephanie's trusty tips and tricks for hosting the perfect event.

Formats & editions

  • Hardback

    9781921384455

    October 31, 2016

    Lantern

    536 pages

    RRP $69.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Recipe
Barbecued Jerk Chicken

Try this Jamaican delight from Stephanie Alexander’s The Cook’s Table.

Recipe
Chocolate Chiffon Tart

Try this irresistible recipe from Stephanie Alexander’s The Cook’s Table.

Q&A
Ask Stephanie

Stephanie Alexander responds to fan Facebook questions. 

Also by Stephanie Alexander

The Cook's Companion
Kitchen Garden Companion: Growing
Kitchen Garden Cooking with Kids, Second Edition
A Cook's Life

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