Kitchen Garden Companion - Cooking

Stephanie Alexander

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In this new paperback edition, Stephanie Alexander's Kitchen Garden Companion Cooking, Stephanie has added more than 20 new delicious and reliable recipes in addition to the 250 recipes first published in her landmark book Stephanie Alexander's Kitchen Garden Companion, first published in 2009. As the second volume companion to Kitchen Garden Companion Growing, this cookbook is a comprehensive guide for making the most of the produce you've grown yourself to create delicious meals for family and friends.

If you have ever dreamed of making delicious food from your very own garden, Stephanie Alexander's Kitchen Garden Companion is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as she reveals the secrets of delicious dishes created from the produce you've gathered yourself. Try some of the 250 recipes that will transform your fresh produce into delicious meals. Use the vegetables, fruit and herbs you've grown in new and exciting ways with this inspiring and tasty selection of recipes.

In this new paperback edition, Stephanie Alexander's Kitchen Garden Companion Cooking, Stephanie has added more than 20 new delicious and reliable recipes. As the second volume companion to the Kitchen Garden Companion Growing paperback edition, this cookbook is a comprehensive guide for making the most of the produce you've grown yourself to create delicious meals for family and friends.

Published: 3 April 2017
ISBN: 9781921384349
Imprint: Lantern
Format: Paperback
Pages: 496
RRP: $49.99

Categories:

Food & drink

About the author

Stephanie Alexander

Stephanie Alexander AO is regarded as one of Australia’s great food educators. Her reputation has been earned through 30 years as an owner-chef in several restaurants, as the author of 18 influential books and for her groundbreaking work in creating and promoting the Stephanie Alexander Garden Foundation. Everything she has achieved and worked towards has been driven by her desire to break down anxieties about cooking, to emphasise the beauty of produce fresh from the garden and to promote the pleasures of sharing around a table. Her strong belief is that the earlier children learn about food through example and pleasurable hands-on experience, the better their food choices will be throughout life.

Stephanie received a Medal of the Order of Australia in 1994 for her services to the hospitality industry and tourism, and for encouraging young apprentices. She was named Victorian of the Year in 2010. In 2013 Stephanie was awarded Officer of the Order of Australia for her work with the Stephanie Alexander Kitchen Garden project.

Her fifth book, The Cook’s Companion, first published in 1996, is regarded as an Australian classic, and has sold over 550,000 copies.

Among Stephanie’s other books are Stephanie’s Menus for Food Lovers, Stephanie’s Australia, Stephanie’s Seasons, Stephanie Alexander’s Kitchen Garden Companion, Stephanie Alexander & Maggie Beer’s Tuscan Cookbook, Stephanie’s Journal, Cooking and Travelling in South-West France, Home, Fresh, and her memoir, A Cook’s Life.