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  • Published: 1 July 2016
  • ISBN: 9780718184513
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 272
  • RRP: $39.99
Categories:

Nadiya's Kitchen

Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat




The first book from Bake Off sensation and national sweetheart, Nadiya Hussain

Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from Lazy Sunday Mornings to Midnight Feasts, Snacks and Sharing to Dessert for Dinner, there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including:

Best Fish Finger Butty
Churros French Toast
Cod and Clementine Curry
Popcorn, White Chocolate and Peanut Slice
Za'atar and Lemon Palmiers
Bengali Korma
Sour Cherry and Almond Bundt Cake

  • Published: 1 July 2016
  • ISBN: 9780718184513
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 272
  • RRP: $39.99
Categories:

About the author

Nadiya Hussain

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented four of her own BBC2 cookery series to great acclaim, with episodesreaching on average 1.9 million viewers each week. A fifth series broadcasts in 2021 and a sixth is in the works. Her series have also been shown internationally on Netflix and her cookbooks have published into the USA, Germany and the Netherlands, with more territories anticipated.

Nadiya's other projects have included a series of childrens books and a memoir, a reporting role for The One Show, a range of cookware and partnerships with major brands.Nadiya writes a regular column for The Times and has become recognised as a commentator on mental health and anxiety.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was recently awarded an MBE for services to broadcasting and the culinary arts.

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