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Nadiya's Kitchen
  • Published: 1 July 2016
  • ISBN: 9780718184513
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 272
  • RRP: $39.99
Categories:

Nadiya's Kitchen

Over 100 simple, delicious, family recipes from the Bake Off winner and bestselling author of Time to Eat

Formats & editions
Hardback
1 July 2016
EBook
16 June 2016
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The first book from Bake Off sensation and national sweetheart, Nadiya Hussain

Having fallen in love with Nadiya and her outstanding bakes on last year's Great British Bake Off, readers can now discover all her favourite recipes. With chapters ranging from Lazy Sunday Mornings to Midnight Feasts, Snacks and Sharing to Dessert for Dinner, there's a dish for any time of the day, for all of the family. She offers innovative twists on traditional classics and the perfect recipe for those staple meals and bakes, including:

Best Fish Finger Butty
Churros French Toast
Cod and Clementine Curry
Popcorn, White Chocolate and Peanut Slice
Za'atar and Lemon Palmiers
Bengali Korma
Sour Cherry and Almond Bundt Cake
  • Published: 1 July 2016
  • ISBN: 9780718184513
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 272
  • RRP: $39.99
Categories:

About the author

Nadiya Hussain

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented many of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three children. She was awarded an MBE in 2020 for services to broadcasting and the culinary arts. Her bestselling cookery titles include Nadiya Bakes, Time to Eat, Nadiya's Fast Flavours and Nadiya's Simple Spices.

NH

Also by Nadiya Hussain

Nadiya's Quick Comforts
Rooza
Cook Once, Eat Twice
Nadiya’s Simple Spices
Nadiya’s Everyday Baking
Nadiya's Fast Flavours
Nadiya Bakes
See all