Nadiya's British Food Adventure
  • Published: 17 July 2017
  • ISBN: 9780718187668
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 288
  • RRP: $49.99
Categories:

Nadiya's British Food Adventure

Beautiful British recipes with a twist, from the Bake Off winner & bestselling author of Time to Eat

Formats & editions
EBook
29 Jun 2017
Hardback
17 Jul 2017
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Britain's favourite Bake Off winner now has her own primetime BBC2 cookery series and companion recipe book.

Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV series and book, Nadiya sets off around the country to meet some of the food heroes, growers and producers who are changing the face of modern British food.

Inspired by her journey, Nadiya has devised over 120 easy and enticing new recipes that fuse the local ingredients she encounters with her favourite flavours, plus a nod here and there to her Bangladeshi roots. Her reinvented classics sum up the remarkable diversity of twenty-first century Britain and the melting pot of tastes and culinary influences that shape what we all love to cook and eat today.

Nadiya's recipes just beg readers to try and taste for themselves, including: Masala Eggy Bread, Spiced Bean and Banger Stew, Ploughman's Cheese & Pickle Tart, Fish Pie with Cinnamon Sweet Potato, Lamb Bhuna with Garlic Naan, Star Anise Chicken Wings with Chunky Chips, Rosemary Banoffee Pie and Eton Mess Cheesecake.
  • Published: 17 July 2017
  • ISBN: 9780718187668
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 288
  • RRP: $49.99
Categories:

About the author

Nadiya Hussain

Since winning 2015's Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She has presented four of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. A fifth series broadcasts in 2021 and a sixth is in the works. Her series have also been shown internationally on Netflix and her cookbooks have published into the USA, Germany and the Netherlands, with more territories anticipated.

Nadiya's other projects have included a series of childrens books and a memoir, a reporting role for The One Show, a range of cookware and partnerships with major brands. Nadiya writes a regular column for The Times and has become recognised as a commentator on mental health and anxiety.

Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was recently awarded an MBE for services to broadcasting and the culinary arts.

Also by Nadiya Hussain

Rooza
Cook Once, Eat Twice
Nadiya’s Simple Spices
Nadiya’s Everyday Baking
Nadiya's Fast Flavours
Nadiya Bakes
Time to Eat
See all

Praise for Nadiya's British Food Adventure

She baked her way into our hearts and hasn't stopped since . . . The cookbook charts her love affair with British food

Prima

The best kind of cookbook . . . you can read it like a novel

The Times

Nadiya's British Food Adventure - now infamous for its crispy chocolate and peanut tart, masala eggy bread and fish pie with cinnamon sweet potato

The Sunday Times
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