> Skip to content
  • Published: 9 August 2022
  • ISBN: 9780593232552
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 288
  • RRP: $49.99
Categories:

Half Baked Harvest Every Day

Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook



Half Baked Harvest Every Day delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons.
     Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains.

#1 NEW YORK TIMES BESTSELLER • More than 120 all-new recipes that will leave everyone feeling good, from crowd-pleasers with a healthier twist to family favorites you can rely on every day—from the New York Times bestselling author of Half Baked Harvest Super Simple.

Balanced. Bold. Beautiful.

The millions of fans of the Half Baked Harvest blog and bestselling books have fallen in love with Tieghan Gerard’s recipes for their wholesome decadence, unfussy approach, and smart twists on comforting favorites. Written and photographed in the stunning mountains of Colorado, inspired by her big, unique family, and focused on what you’ll want to eat day-in-day-out, Half Baked Harvest Every Day delivers more than 120 all-new recipes that will feed your body and soul.

For Tieghan, feel-good food isn’t about restrictive eating. It’s about enjoying real food with lots of flavor, and the satisfaction of sharing it with those you love. Finding balance is about giving your body and your cravings what they need . . . whether that’s a light, vegetable-packed dish or a big ole plate of something comforting.

In this collection, there are plenty of plant-forward favorites, like Chipotle Cheddar Corn Chowder and Spinach and Pesto–Stuffed Butternut Squash. Tieghan also shares flavor-packed family go-tos, like Pizza Pasta with Pepperoni Bread Crumbs, Crispy Carnitas Taquitos, and Spicy Pretzel Chicken Fingers with Hot Honey. And to keep a smile on everyone’s face, you’ll find luscious desserts, like Chocolate Olive Oil Cake and a Lemon Tart with Vanilla Sugar, made with a focus on wholesome, minimally processed ingredients.

Whether it’s breakfast, lunch, snack time, dinner, or dessert . . . this book has tried-and-true recipes that will make you feel good about sharing them at your table.

  • Published: 9 August 2022
  • ISBN: 9780593232552
  • Imprint: Clarkson Potter/Ten Speed
  • Format: Hardback
  • Pages: 288
  • RRP: $49.99
Categories:

Also by Tieghan Gerard

See all

Discover more

Article
Pizza pasta with pepperoni bread crumbs

Pizza and pasta, together at last!

Article
What to read next based on your favourite type of potato

Love books? Love potatoes? Find your next read here.

Article
Spicy Tomato Basil Zucchini Involtini

In our humble opinion, this is one of the tastiest ways to use zucchini.

Article
Crispy Sour Cream and Onion Potatoes

Chips are great and all, but these hot, crispy smashed potatoes are even better.

Article
Sweet Potato Nachos with the works

When I was growing up, my dad would often make nachos on the weekends, especially in the fall, because nachos and football go hand in hand.