125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple
From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.
The indispensibility of Smitten Kitchen meets the faraway fantasy of The Pioneer Woman in this debut cookbook from the all-star blogger behind Half Baked Harvest with more than 125 recipes for modern comfort food.
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In our humble opinion, this is one of the tastiest ways to use zucchini.
Chips are great and all, but these hot, crispy smashed potatoes are even better.
When I was growing up, my dad would often make nachos on the weekends, especially in the fall, because nachos and football go hand in hand.