Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series.
This dish is inspired by South East Asian flavours and is all about building depth starting with the base, which uses prawn shells to make a rich and spicy broth.
Learn about World Baking Day 2023 and check out delicious recipes to inspire
If the flavours of autumn could be rolled into one, this meringue roulade would be the result: warming cinnamon, burnt honey, sweet apples and tangy orange come together to make a dessert fit for the festive season.
Discover the best Penguin Random House books of 2022 with this list of award-winning and shortlisted titles this year.
We talked to some of our graphic designers to learn more about the amazing book covers they created this year. Find out what runs through the mind of a designer as they bring a book to life through design.
A simple but delicious egg recipe that’s perfect for breakfast, lunch or dinner.
Find out what you should read next, based on books you already like.
