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Yotam Ottolenghi and Noor Murad

Yotam Ottolenghi and Noor Murad

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Books by Yotam Ottolenghi and Noor Murad

Ottolenghi Test Kitchen: Extra Good Things

Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series.

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Ottolenghi Test Kitchen: Shelf Love

This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients.

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Coconut broth prawns with fried aromatics

This dish is inspired by South East Asian flavours and is all about building depth starting with the base, which uses prawn shells to make a rich and spicy broth.

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10 sweet and savoury recipes to celebrate World Baking Day

Learn about World Baking Day 2023 and check out delicious recipes to inspire

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Brown sugar meringue roulade with burnt honey apples

If the flavours of autumn could be rolled into one, this meringue roulade would be the result: warming cinnamon, burnt honey, sweet apples and tangy orange come together to make a dessert fit for the festive season.

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Award-winning and shortlisted books of 2022

Discover the best Penguin Random House books of 2022 with this list of award-winning and shortlisted titles this year.

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How 7 designers created the most beautiful book covers of 2022

We talked to some of our graphic designers to learn more about the amazing book covers they created this year. Find out what runs through the mind of a designer as they bring a book to life through design.

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Turmeric fried eggs with tamarind dressing

A simple but delicious egg recipe that’s perfect for breakfast, lunch or dinner.

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Books of the year 2022

From fantastically funny rom-coms to straightforward self-help, these are some of the best books of 2022.

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If you like this, read that

Find out what you should read next, based on books you already like.

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2022 ABIAs shortlist announced

Winners to be announced on Thursday 9 June.

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Sweet potato shakshuka with sriracha butter and pickled onions

A vibrant dish for your weekend brunch from Ottolenghi Test Kitchen: Shelf Love.

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Sticky miso bananas with lime and toasted rice

This dessert ticks all our flavour boxes.

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Confit tandoori chickpeas

These chickpeas have had their fair share of Insta fame for a multitude of reasons.