Noor Murad
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Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She has since developed recipes for the books Falastin and Ottolenghi FLAVOUR, as well as for Ottolenghi's Masterclass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian and Indian flavours making a prominent appearance in her recipes. @noorishbynoor
Books by Noor Murad
This is Ottolenghi, unplugged. The Ottolenghi Test Kitchen team takes you on a journey through your kitchen cupboards, creating inspired recipes using humble ingredients.
Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series.
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This dish is inspired by South East Asian flavours and is all about building depth starting with the base, which uses prawn shells to make a rich and spicy broth.
Learn about World Baking Day 2023 and check out delicious recipes to inspire
If the flavours of autumn could be rolled into one, this meringue roulade would be the result: warming cinnamon, burnt honey, sweet apples and tangy orange come together to make a dessert fit for the festive season.
Discover the best Penguin Random House books of 2022 with this list of award-winning and shortlisted titles this year.
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A simple but delicious egg recipe that’s perfect for breakfast, lunch or dinner.
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Find out what you should read next, based on books you already like.
A vibrant dish for your weekend brunch from Ottolenghi Test Kitchen: Shelf Love.
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