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Sohla El-Waylly

Sohla El-Waylly

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Sohla El-Waylly is a chef, recipe developer, and video producer who has been featured on The New York Times, History Channel, HBO Max, Bon Appetit, and Serious Eats. She studied at the Culinary Institute of America in Hyde Park before training at various New York City restaurants such as Del Posto, Atera, and Battersby. She lives in the East Village with her husband and two dogs.

Books by Sohla El-Waylly

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Delia Smith for the TikTok Generation | Culinary school in a single book: learn the science of food and become a more confident cook and baker through 150 recipes for everyone and every day.

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Crispy skinned salmon

Packed full of flavour with a mouth-watering Vietnamese sauce.

Quinoa crunch salad

A tasty and textural salad.

Future brownies

Firm, springy and fudgy.