Sam Cooper

Raspberries are one of summer's great pleasures: eager to fruit, quick to pick, and best eaten warm from the cane.

Lacto peaches, plums, and nectarines are tart, sweet, and fragrant.

This is a type of water kimchi, made with thin slices of vegetables, and it most closely resembles the kind of lacto fermentation featured in this book.

A fruity, versatile and soothing fermented drink.

Wondering what to put in a compost bin? Check out this advice from The Self-Sufficiency Garden for nutrient-rich compost.