- Published: 4 February 2025
- ISBN: 9780241697115
- Imprint: Dorling Kindersley
- Format: Hardback
- Pages: 224
- RRP: $42.99
The Fermentation Kitchen
Recipes and Techniques for Kimchi, Kombucha, Koji and More
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- Published: 4 February 2025
- ISBN: 9780241697115
- Imprint: Dorling Kindersley
- Format: Hardback
- Pages: 224
- RRP: $42.99