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Belinda MacDonald

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Belinda MacDonald grew up on a lifestyle farm in Cambridge, New Zealand. She was inspired from a young age by her mother and father's self-sufficiency - the garden, plantings, foraging, milking the house cow, and spending hours in the kitchen cooking.
Belinda appeared on TV's first My Kitchen Rules NZ series in 2014 and co-won the title with her boldly flavoured cooking combinations. She showcased strong in-your-face flavours but also simplicity and fierce healthiness.
She realised early on that her gift to her children and the community would be to empower them about the importance of nutrition, wellbeing and eating sustainably and seasonally. Since winning MKR, Belinda has influenced the community with local foodie columns, TV appearances, live cooking demonstrations, keto food vlogging, and she also opened New Zealand's first ‘pop-up’ organic bone broth bar serving wellness shots, tinctures of healing fire cider, and infused butter bombs.

Books by Belinda MacDonald

Flavour Kiss

More easy keto-centric recipes that are packed with flavour from Bel MacDonald, the creator of popular website and best-selling book Flavourbomb.

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Flavourbomb

Over 150 recipes from vibrant keto cook Belinda MacDonald - joint winner of My Kitchen Rules NZ in 2014 and, more recently, the creator of the popular Flavourbomb website.

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More features

Article
The Penguin Supper Club: How to throw an autumnal dinner party with Flavour Kiss

Welcome to The Penguin Supper Club! A (cook)book club for home cooks, aspiring chefs, and food enthusiasts where we’ll be trying out recipes from our fantastic new cookbooks.

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Spinach & Ricotta Gnudi with Lemon, Sage & Pine Nut Brown Butter Sauce

A comforting dish that also happens to be keto-friendly.

Article
60 Second Dip

Loaded with nourishing fats, herbs and spices, this dip is super simple to prepare and an easy way to add a splash of vibrant colour and flavour to a big platter of veggies.

Article
Peanut Butter & Blackberry Freezer Fudge

Feel-good fudge that is rich, nutty, creamy and studded with succulent sour blackberries . . . Ummm yes pa-lease.