Feel-good fudge that is rich, nutty, creamy and studded with succulent sour blackberries . . . Ummm yes pa-lease.
Makes 20 bite-sized pieces
Ingredients
- ½ cup extra virgin coconut oil
- 1 cup smooth peanut butter
- ¼ pure maple syrup
- 1 tsp vanilla extract
- ¼ tsp Himalayan pink salt
- 1 cup frozen blackberries
Method
Line a baking dish with baking paper.
Mix together all the ingredients, except the frozen blackberries, to create a smooth, glossy mixture. Fold in most of your frozen blackberries, then scatter remaining ones on top. Freeze for a couple of hours until solid.
Remove and cut into bite-sized pieces, then return to the freezer to store. Yum!
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