Feel-good fudge that is rich, nutty, creamy and studded with succulent sour blackberries . . . Ummm yes pa-lease.
Makes 20 bite-sized pieces
Ingredients
- ½ cup extra virgin coconut oil
- 1 cup smooth peanut butter
- ¼ pure maple syrup
- 1 tsp vanilla extract
- ¼ tsp Himalayan pink salt
- 1 cup frozen blackberries
Method
Line a baking dish with baking paper.
Mix together all the ingredients, except the frozen blackberries, to create a smooth, glossy mixture. Fold in most of your frozen blackberries, then scatter remaining ones on top. Freeze for a couple of hours until solid.
Remove and cut into bite-sized pieces, then return to the freezer to store. Yum!
More easy keto-centric recipes that are packed with flavour from Bel MacDonald, the creator of popular website and best-selling book Flavourbomb.
A comforting dish that also happens to be keto-friendly.
Loaded with nourishing fats, herbs and spices, this dip is super simple to prepare and an easy way to add a splash of vibrant colour and flavour to a big platter of veggies.
Welcome to The Penguin Supper Club! A (cook)book club for home cooks, aspiring chefs, and food enthusiasts where we’ll be trying out recipes from our fantastic new cookbooks.
Self-saucing pudding is exactly what I want when I'm suggesting 'a little something sweet.
I absolutely love a fresh cinnamon roll, so it only felt right to turn it into a cookie.
Years ago, there was a bit of a craze for self-saucing puddings, and every time I make this, I really think I ought to call it a self-saucing salad!
One of the first cocktails to be produced industrially was Pimm's, where, in addition to the Pimm's No. 1 liqueur, all you need is ice and a mixer and you're done!
If you're craving pancakes but want a lower-carb option, these are fantastic.
As you're no doubt aware by now, I love crispy cubed potatoes or fries loaded with pretty much everything.
For a classic, all-American pumpkin pie to serve this Thanksgiving, look no further than Dolly Parton and Rachel Parton George’s classic recipe.
There are very few things, in my book, which aren’t improved by a drizzle of creamy tahini sauce.
With a deliciously spiced filling wrapped in golden, flaky pastry, this is a real showstopper that’s sure to impress.
