If you love banana and peanut butter, I bet this will quickly become part of your snack or breakfast rotation!
It’s an easy prep-ahead meal – all you need to do is mix the ingredients together and chill it overnight before topping with peanut butter and banana.
Prep time: 10 mins + overnight chilling
- 4 tablespoons chia seeds
- 1 cup (250 ml) unsweetened coconut milk
- 30 g low-fat plain yoghurt (or coconut yoghurt)
- 1 tablespoon pure maple syrup
- ¼ teaspoon ground cinnamon
- pinch salt
- 2 tablespoons peanut butter
- 1 banana, sliced
- Place the chia seeds, milk, yoghurt, maple syrup, cinnamon and salt in a bowl and mix until well combined. Pour the mixture into 2 glass jars or containers of your choice.
- Cover with plastic film or lids and place in the refrigerator to chill overnight.
- To serve, top the chia pudding with peanut butter and sliced banana.
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