The combination of tomatoes, fresh basil and bocconcini is one of my favourites, and throwing it all on top of a bagel is a great option for a lunch (or breakfast!).
The basil garnish, plus pepper and plenty of salt, really brings out the flavour of the tomatoes.
Prep time: 5 mins
Cook time: 5 mins
- 1 bagel, halved
- 4 cherry tomatoes, sliced
- 4 cherry bocconcini, sliced
- 1–2 sprigs fresh basil, leaves picked
- sea salt and ground
- black pepper
- Toast the bagel to your liking.
- Top with the sliced cherry tomatoes, bocconcini and fresh basil. Season with salt and pepper to taste.
Tip: Tossing the topping ingredients together with the salt and pepper a little ahead of time will make them more ‘saucy’.
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