A fresh and light favourite.
Created back in 2006, this drink has always been one that’s flown off the shelf and into the glasses of visitors to this hip-hop-filled cocktail haven. There are a lot of great flavours in here, which create an incredibly fresh cocktail.
Difficulty level: Absurdly effortless
Mixing method: Shaken
Style: Up
Glass: Cocktail
INGREDIENTS
- 50ml Hendrick’s Gin
- 12.5ml pressed apple juice
- 15ml freshly squeezed lime juice
- 2.5ml vanilla syrup
- 2.5ml elderflower cordial
- 6 mint leaves
- 2 basil leaves
- 1 dash of peach bitters
- 1 dash of egg white
METHOD
- Pour all the ingredients into a shaker and ‘dry’ shake, which means to shake without ice.
- Then fill the shaker with cubed ice and shake rapidly.
- Fine-strain into a cocktail glass and garnish with a basil leaf.
These lovable monsters are perfect for Valentine's Day and can be made without the Oreo mouths, if preferred.
To me, kimchi jjigae is the ultimate comfort meal that reminds me of home.
There's no recipe more important to the baking legacy of the United States than the chocolate chip cookie.
In many parts of Greece, skordalia is known as a garlic and potato dip, but the combination of bread and walnuts, common in the north of the country, gives the condiment richness and body.
I’ve converted countless olive haters to olive lovers with the introduction of my fave Castelvetrano, the meaty, mild Queen of Olives.
Nadiya Hussain's stunning khoshari, a dish layered with different flavours and textures including rice, lentils, chickpeas and served with a side of marinated steak, has a real special occasion feel, perfect for Eid celebrations, dinner parties or whenever you want to impress.
