A fruity, summery cocktail.
A lusciously refreshing, fruity little number that is pretty in pink, bubbling with summer flavours and takes no time at all to create.
Difficulty level: Exceedingly easy
Mixing method: Built
Style: Long
Glass: Highball
INGREDIENTS
- 30ml Hendrick’s Gin
- 30ml watermelon juice
- 30ml Prosecco
- Top with soda water
- Watermelon slice and cucumber slice to garnish
METHOD
- Pour all the ingredients (except the soda water) into a highball glass with ice.
- Top with soda water.
- Garnish with a watermelon slice and a cucumber slice.
Ring in the festive season with Stanley Tucci's Cosmopolitan-inspired cocktail, complete with bright pomegranate seeds and a sprig of mint.
With juicy meat, crispy golden skin and a ton of moreish tarragon and mustard cream sauce, this appropriately named 'epic' chicken will impress at your next Sunday roast.
Fish Pie is one of those wonderful family meals that everyone can tuck into and a great way to encourage kids to eat more fish.
This rich and creamy tahini noodle broth with turkey from Dr Rupy is packed with powerhouse flavours and over 40 grams of protein.
The sauce is really the star of the show in this burger recipe – it is so full of flavour, creamy and delicious. Serve as burgers or use the same ingredients (minus the buns) to make wraps or bun‑less burgers (use some iceberg lettuce leaves as the bun).
Smashing the cucumbers gives them maximum surface area to absorb the delicious dressing in this salad. Topped with falling‑apart baked salmon, this dish is light, quick and tasty.
Welcome summer into your kitchen with these moreish tacos. The mango salsa is the perfect balance of sweet, zesty and flavoursome (try not to eat it all before it gets to the table!)
