A fruity, summery cocktail.
A lusciously refreshing, fruity little number that is pretty in pink, bubbling with summer flavours and takes no time at all to create.
Difficulty level: Exceedingly easy
Mixing method: Built
Style: Long
Glass: Highball
INGREDIENTS
- 30ml Hendrick’s Gin
- 30ml watermelon juice
- 30ml Prosecco
- Top with soda water
- Watermelon slice and cucumber slice to garnish
METHOD
- Pour all the ingredients (except the soda water) into a highball glass with ice.
- Top with soda water.
- Garnish with a watermelon slice and a cucumber slice.
Take a delectably eccentric excursion to the Hendrick's Gin Palace
This may not be your traditional lasagna, but I've been making it this way for more than 50 years.
When you’re short on time but want something that feels a little fancy, this Indian style traybake is a lifesaver.
These sourdough discard turnovers feature flaky, buttery pastry wrapped around a sweet strawberry filling and finished with a gorgeous pink glaze.
This fancy way of presenting vegetables has the advantage that the initial cooking can be done several hours ahead.
This easy-to-follow rocky road recipe from Buddy Oliver is a fun one to make with kids
This recipe by Jamie Oliver is a celebration of Mediterranean flavours and ingredients, featuring tender salmon rubbed with anchovies, harissa couscous, chickpeas and vegetables. It comes out of the roasting tray ready to serve with harissa yoghurt and lemon.
The dual cooking process of making bagels takes time and patience but ensures a perfect balance of flavour and texture. Once poached, finish them with toppings of your choice, then bake.
This miso soup hits the spot when you’re craving something salty and comforting.
