Simon Bryant (Author)

About

Simon Bryant (Photo credit: Photo credit: Alan Benson 2012)

Photo credit: Photo credit: Alan Benson 2012

Simon Bryant began his cooking career working in Thai and Indian restaurants in Melbourne. In 1995, he joined the ranks of the Hilton Adelaide's kitchen brigade, where he worked for a time at Cheong Liew's celebrated Grange restaurant before becoming Executive Chef of Hilton Adelaide in 2001.

From 2006 to 2009, Simon co-hosted four series and 152 episodes of the ABC's immensely popular TV series The Cook and The Chef, alongside food icon Maggie Beer.

Moving on from the Hilton Adelaide in 2009, Simon is currently an ambassador for Animals Asia, pens magazine articles on ethical food production and maintains an active interest in issues surrounding animal welfare practices. He is also a semi-competent gardener and committed vegie eater.

By this author

Book Cover:  Simon Bryant's Vegies
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.
Published: 25/07/2012
Format: Cloth Books
ISBN: 9781921382703
RRP: $39.99

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19 Feb 2015
Sylvia Day is coming to Australia
Sylvia Day, the number one Sunday Times and number one international bestselling author of the Crossfire series and more than a dozen novels translated into forty languages, is coming to Australia in March 2015. There are millions of copies of Sylvia's books in print, and she is a number one bestseller in twenty countries. A Goodreads Choice Award nominee for Best Author, she has won the RT Book Reviews Reviewers' Choice Award and been nominated for Romance Writers of America's prestigious RITA award twice.

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