Simon Bryant (Author)

About

Simon Bryant (Photo credit: Photo credit: Alan Benson 2012)

Photo credit: Photo credit: Alan Benson 2012

Simon Bryant began his cooking career working in Thai and Indian restaurants in Melbourne. In 1995, he joined the ranks of the Hilton Adelaide's kitchen brigade, where he worked for a time at Cheong Liew's celebrated Grange restaurant before becoming Executive Chef of Hilton Adelaide in 2001.

From 2006 to 2009, Simon co-hosted four series and 152 episodes of the ABC's immensely popular TV series The Cook and The Chef, alongside food icon Maggie Beer.

Moving on from the Hilton Adelaide in 2009, Simon is currently an ambassador for Animals Asia, pens magazine articles on ethical food production and maintains an active interest in issues surrounding animal welfare practices. He is also a semi-competent gardener and committed vegie eater.

By this author

Book Cover:  Simon Bryant's Vegies
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.
Simon Bryant's long-awaited debut cookbook is a vibrant, inspiring collection of vegie recipes that will appeal to vegetarians and meat-eaters alike.
Published: 25/07/2012
Format: Cloth Books
ISBN: 9781921382703
RRP: $39.99

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10 Jul 2014
National Biography Award shortlist announced
The State Library of NSW has announced the shortlist for the National Biography Award, which recognises ‘the continuing importance and value of life writing’. Congratulations to Gideon HaighThe winner will be announced on 4 August at an event at the State Library of NSW, which coincides with the beginning of the library’s Biography Week. Read more about the prize and Biography Week events here.

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