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The award-winning cookbook filled with inspiration for weekend entertaining – now in paperback

What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography. She shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd. Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts.

Reviews

Our favourite food blogger/ photographer/ cook extraordinaire

Daily Life on Katie Quinn Davies

The best thing out of Ireland since The Corrs

delicious.com.au on Katie Quinn Davies

Stupendously talented

The Design Files on Katie Quinn Davies

Read More

Formats & editions

  • Paperback

    9780143574231

    September 18, 2017

    Penguin

    320 pages

    RRP $39.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

  • Hardback

    9781921383717

    October 22, 2014

    Lantern

    320 pages

    RRP $49.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Recipe
Gluten-free Lemon & Coconut Cake

Try this sweet delight from What Katie Ate: At the Weekend.

Also by Katie Quinn Davies

What Katie Ate

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The $50 Weekly Shop Weekday Dinners
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Rick Stein: The Road to Mexico
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Mary Berry's Complete Cookbook
CWA Classics
At My Table
Gather
Relaxed Cooking With Curtis Stone
Merle's Country Show Baking
Dry
Awesome Cakes for Kids
Banzai Banquets
Great Small Plates
Good Food: Dinner-party Dishes