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The award-winning cookbook filled with inspiration for weekend entertaining – now in paperback

What Katie Ate: At the Weekend takes favourite recipes from Katie Quinn Davies' wildly successful blog, along with many never-seen-before recipes, and presents them in this gorgeous book filled with Katie's unique and beautiful photography. She shares her inspiring ideas for informal get-togethers, whether it be for a couple or a crowd. Entice your guests with Katie's refreshing take on flavour-packed pizzas, salads, tapas, cocktails and decadent desserts.

Reviews

Our favourite food blogger/ photographer/ cook extraordinaire

Daily Life on Katie Quinn Davies

The best thing out of Ireland since The Corrs

delicious.com.au on Katie Quinn Davies

Stupendously talented

The Design Files on Katie Quinn Davies

Read More

Formats & editions

  • Paperback

    9780143574231

    September 18, 2017

    Penguin (AU Adult)

    320 pages

    RRP $39.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

  • Hardback

    9781921383717

    October 22, 2014

    Lantern (AU Adult)

    320 pages

    RRP $49.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Also by Katie Quinn Davies

What Katie Ate

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Mangia! Mangia!
The Cook's Companion
CWA Classics
The Little Book Of Hygge
Mary Berry Cooks The Perfect
Jerusalem
Rick Stein: From Venice to Istanbul
Plenty More
Phillippa's Home Baking
NOPI: The Cookbook
Simply Nigella
Mix & Bake
Nourish & Glow
Greek
Jamie Oliver's Christmas Cookbook
Spice Temple
Nadiya's British Food Adventure
The Smitten Kitchen Cookbook