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Food blogger Katie Quinn Davies' original cookbook – now in paperback

This delectable cookbook from talented food photographer and keen home cook Katie Quinn Davies features simple, seasonal recipes, including much-loved classics from her blog and plenty of specially created dishes. Featuring Katie’s gorgeous photography throughout, this book is a feast for the eyes as well as the palate.

Reviews

What Katie Ate is a perfect example of a cookbook that makes you want to head straight to the kitchen. Beautiful and full of original ideas to try out and enjoy.

Huffington Post

The best thing out of Ireland since The Corrs

delicious.com.au on Katie Quinn Davies

Stupendously talented

The Design Files on Katie Quinn Davies

Read More

Formats & editions

  • Paperback

    9780143574248

    August 14, 2017

    Lantern (AU Adult)

    304 pages

    RRP $39.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

  • Hardback

    9781921382741

    September 26, 2012

    Lantern (AU Adult)

    304 pages

    RRP $49.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Article
Raspberry Friands

Try this delicious recipe from What Katie Ate.

Awards and Recognition

  • 2012
    Kinokuniya Cookbook of the Year
    Winner
  • 2012
    Kinokuniya Cookbook of the Year
    Winner

Also by Katie Quinn Davies

What Katie Ate: At the Weekend

Recommendations

Jerusalem
Plenty More
Mary Berry's Absolute Favourites
Backyard Farming
How To Be A Domestic Goddess
A Table in the Orchard
Tasty Express
Merle's Country Show Baking
What's for Dinner?
Booze for Free
Good Food: Barbecues and Grills
Heat
The $50 Weekly Shop Weekday Dinners
The Meaning of Rice
Brain Food
Deja Food
The Plagiarist in the Kitchen
The Roasting Tin
Never Put All Your Eggs in One Bastard
Carneval