> Skip to content

Food blogger Katie Quinn Davies' original cookbook – now in paperback

This delectable cookbook from talented food photographer and keen home cook Katie Quinn Davies features simple, seasonal recipes, including much-loved classics from her blog and plenty of specially created dishes. Featuring Katie’s gorgeous photography throughout, this book is a feast for the eyes as well as the palate.

Reviews

What Katie Ate is a perfect example of a cookbook that makes you want to head straight to the kitchen. Beautiful and full of original ideas to try out and enjoy.

Huffington Post

The best thing out of Ireland since The Corrs

delicious.com.au on Katie Quinn Davies

Stupendously talented

The Design Files on Katie Quinn Davies

Read More

Formats & editions

  • Paperback

    9780143574248

    August 14, 2017

    Lantern (AU Adult)

    304 pages

    RRP $39.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

  • Hardback

    9781921382741

    September 26, 2012

    Lantern (AU Adult)

    304 pages

    RRP $49.99

    Online retailers

    • Abbey's Bookshop
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

Also by Katie Quinn Davies

What Katie Ate: At the Weekend

Recommendations

Everyday Super Food
Smoking Meat
Mangia! Mangia!
The Cook's Companion
CWA Classics
The Little Book Of Hygge
Mary Berry Cooks The Perfect
Jerusalem
Rick Stein: From Venice to Istanbul
Plenty More
Phillippa's Home Baking
NOPI: The Cookbook
Simply Nigella
Mix & Bake
Nourish & Glow
Greek
Spice Temple
The Smitten Kitchen Cookbook
The $50 Weekly Shop Weekday Dinners
The Science of Cooking