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  • Published: 22 August 2019
  • ISBN: 9781405932264
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 288
Categories:

Veg

Easy & Delicious Meals for Everyone as seen on Channel 4's Meat-Free Meals




Brilliantly easy, healthy, flavour-packed, accessible and affordable veg recipes.

Jamie Oliver is back with brilliantly easy, flavour-packed, and accessible veg recipes.

From simple suppers and family favourites to weekend dishes for sharing with friends, this book is packed full of phenomenal food - pure and simple. Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes.

Sharing simple tips and tricks that will excite the taste buds, this book will also give people the confidence to up their veg intake and widen their recipe repertoire, safe in that knowledge that it'll taste absolutely delicious.

A book for everyone, this is the perfect moment for Jamie to inspire every kind of cook with his super-tasty, brilliantly simple, but inventive veg dishes.

'It's all about celebrating really good, tasty food that just happens to be meat-free' Jamie Oliver

  • Published: 22 August 2019
  • ISBN: 9781405932264
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 288
Categories:

About the author

Jamie Oliver

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company.

His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food.

He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.

Also by Jamie Oliver

See all

Praise for Veg

Aims to encourage readers to discover the huge bounty of glorious veg, fruit, herbs, spices and pulses on offer

Sun

Jamie gives all your favourites a veggie makeover in his brilliant new book

Mail on Sunday

Well thought-out and easy to follow

Choice

Dishes are vibrant and full of flavour and this book is all about making them affordable and easy

Independent

By now he needs no introduction . . . With 11 chapters there's something for everyone. The curries and stews are impressive - and cheap! - while, this being Jamie Oliver, there's a hefty pasta section, with a proper pukka sweet leek carbonara . . . There's an impressive range of dishes, inspired from all over the globe, that don't skimp on flavour

Daily Telegraph

This book ticks all the boxes . . . Veg is a landmark cookbook for Jamie, which has seen him travel halfway around the world, watching, listening and learning from some of the best veggie cooks on the planet

Easy Parenting

Jamie makes vegetarian cooking easy, fun and accessible with more than 100 recipes that can be whipped up after a long day at work. There are bags of flavour in every one, with ideas from around the globe - and they're all family-friendly

Good Food

Cooking for all the family has been transformed by the master of healthy home cooking. There's something here for everyone

Woman & Home

Whether you're a lifelong vegetarian or occasionally opt for meat-free dishes, the Naked Chef's latest book is packed with quick and easy dishes to suit all tastes

Best cookbooks of 2019, i

Will undoubtedly get the country cooking more carrots. It strikes just the right balance between old, recognisable dishes such as quiche and moussaka, and new, such as Persian rice and dosas, to keep fancies tickled

Meera Sodha, Guardian Cookbooks of the Year

6 of the best cookery books

Daily Record

The king of cooking is back at it again with a quick, easy and delicious cookbook. Giving your favourite veggies a make over, Oliver's recipes will expand your meat-free palate

Women's Health

Jamie's latest book is full of simple dinners and family favourites designed to help you discover that veg can be delicious. He includes new ways to cook old favourites. The yummiest recipes include sweet leek carbonara, picnic pasta salad and easy pea and spinach samosas. Quick, cheap and easy to prepare

Sun, Best Books of 2019

Jamie Oliver knows what he's doing when it comes to food. This book is packed full of phenomenal vegetable based recipes.

Mail Online, The best healthy-living cookbooks

Discover more

Article
Jamie Oliver Q&A

With the release of his new cookbook, Veg, Jamie Oliver lets us in on his tips for getting maximum flavour out of veg, must-have equipment and getting kids to eat more vegetables. 

Article
Amazing veggie chilli

Comforting black rice, zingy crunchy salsa and chilli-rippled yoghurt combine with a delicious veggie chilli for an epic dinner!

Article
Greens mac ’n’ cheese

This Mac ’N’ Cheese is a tasty combination of leek, broccoli & spinach, with a toasted almond topping.

Article
Brilliant bhaji burger

With coriander yoghurt, mango chutney, and crunchy poppadom sprinkle. 

Article
Roasted tomato risotto

Tomato, sweet fennel, crispy thyme, garlic, vermouth and parmesan combine in this delicious risotto recipe from Veg. 

Article
Veggie pad thai

Jamie Oliver's Veggie Pad Thai is a yummy mix of crispy fried eggs, special tamarind & tofu sauce, with a peanut sprinkle.

Article
Angry bean salad

With warm arrabbiata dressing, chilled baby mozzarella and fresh mint.

Article
Stuffed curried aubergines

With spiced tamarind & peanut sauce, fresh coriander.

Article
Allotment cottage pie

With root veg, porcini mushrooms, marmite & crispy rosemary.

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