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  • Published: 27 July 2021
  • ISBN: 9781761045950
  • Imprint: Penguin Random House Australia Audio
  • Format: Audio Download
  • Length: 5 hr 3 min
  • Narrator: Richard Flanagan
  • RRP: $26.99

Toxic

The Rotting Underbelly of the Tasmanian Salmon Industry




Is Tasmanian salmon one big lie?

In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world’s best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world’s purest waters?

But what are we eating when we eat Tasmanian salmon?

Richard Flanagan’s exposé of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.

From the burning forests of the Amazon to the petrochemicals you aren’t told about to the endangered species being pushed to extinction you don’t know about; from synthetically pink-dyed flesh to seal bombs . . . If you care about what you eat, if you care about the environment, this is a book you need to read.

Toxic is set to become a landmark book of the twenty-first century.

  • Published: 27 July 2021
  • ISBN: 9781761045950
  • Imprint: Penguin Random House Australia Audio
  • Format: Audio Download
  • Length: 5 hr 3 min
  • Narrator: Richard Flanagan
  • RRP: $26.99

About the author

Richard Flanagan

Richard Flanagan was born in Tasmania in 1961. His novels Death of a River Guide, The Sound of One Hand Clapping, Gould’s Book of Fish, The Unknown Terrorist, Wanting and The Narrow Road to the Deep North have received numerous honours and are published in 42 countries. He won the Man Booker Prize for The Narrow Road to the Deep North in 2014.

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Awards & recognition

Walkley Book Award

Shortlisted  •  2021  •  Walkley Book Award

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Video
Toxic by Richard Flanagan

Is Tasmanian salmon one big lie? In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world’s best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world’s purest waters? But what are we eating when we eat Tasmanian salmon? Richard Flanagan’s exposé of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing. From the burning forests of the Amazon to the petrochemicals you aren’t told about to the endangered species being pushed to extinction you don’t know about; from synthetically pink-dyed flesh to seal bombs . . . If you care about what you eat, if you care about the environment, this is a book you need to read. Toxic is set to become a landmark book of the twenty-first century.