- Published: 26 April 2021
- ISBN: 9781761044380
- Imprint: Penguin eBooks
- Format: EBook
- Pages: 240
Toxic
The Rotting Underbelly of the Tasmanian Salmon Industry
Is Tasmanian salmon one big lie?
In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world’s best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world’s purest waters?
But what are we eating when we eat Tasmanian salmon?
Richard Flanagan’s exposé of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing.
From the burning forests of the Amazon to the petrochemicals you aren’t told about to the endangered species being pushed to extinction you don’t know about; from synthetically pink-dyed flesh to seal bombs . . . If you care about what you eat, if you care about the environment, this is a book you need to read.
Toxic is set to become a landmark book of the twenty-first century.
- Published: 26 April 2021
- ISBN: 9781761044380
- Imprint: Penguin eBooks
- Format: EBook
- Pages: 240
About the author
Richard Flanagan's novels have received numerous honours and are published in forty-two countries. He won the Booker Prize for The Narrow Road to the Deep North and the Commonwealth Prize for Gould’s Book of Fish. A rapid on the Franklin River is named after him.
Awards & recognition
Walkley Book Award
Shortlisted • 2021 • Walkley Book Award
Discover more
Is Tasmanian salmon one big lie? In a triumph of marketing, the Tasmanian salmon industry has for decades succeeded in presenting itself as world’s best practice and its product as healthy and clean, grown in environmentally pristine conditions. What could be more appealing than the idea of Atlantic salmon sustainably harvested in some of the world’s purest waters? But what are we eating when we eat Tasmanian salmon? Richard Flanagan’s exposé of the salmon farming industry in Tasmania is chilling. In the way that Rachel Carson took on the pesticide industry in her ground-breaking book Silent Spring, Flanagan tears open an industry that is as secretive as its practices are destructive and its product disturbing. From the burning forests of the Amazon to the petrochemicals you aren’t told about to the endangered species being pushed to extinction you don’t know about; from synthetically pink-dyed flesh to seal bombs . . . If you care about what you eat, if you care about the environment, this is a book you need to read. Toxic is set to become a landmark book of the twenty-first century.
Congratulations to our five authors who have been longlisted for the awards.
We're excited to announce four of our authors have made it to the shortlist.
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