The Vietnamese Market Cookbook
  • Published: 22 August 2013
  • ISBN: 9781448155712
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 224
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The Vietnamese Market Cookbook

Formats & editions
EBook
22 Aug 2013
Hardback
2 Sep 2013
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Fresh and vibrant, street-food inspired, Vietnamese recipes that anyone can cook at home

Easy, vibrant street-food inspired Vietnamese recipes that you can cook at home from street-food entrepreneurs Van and Anh

Vietnamese food is well-known these days – think cleansing noodle soups, succulent caramelized pork, spicy herb-filled baguettes, zingy salads, crunchy pickles, perfect dipping sauces, and moreish sweet coffee. Van and Anh began their award-winning street-food in East London’s Broadway Market, and that bustlingly fresh, creative market vibe typifies the cooking in this book. With the freshest of ingredients, exquisite flavours, bright colours, sociable plates for sharing, and comforting broths for one, this is traditional cooking made utterly current.

‘There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam’ Conde Nast
  • Published: 22 August 2013
  • ISBN: 9781448155712
  • Imprint: Vintage Digital
  • Format: EBook
  • Pages: 224
Categories:
Share…

About the authors

Van Tran

Van Tran and her business partner and co-author Anh Vu began their first street-food stall in Broadway Market in 2009. BanhMi11 now has stalls across London markets, including Broadway and Berwick Street. They opened their first shop in 2012 and host a series of regular pop-up dinners. They are also online at www.banhmi11.com. Born in Vietnam, both spent their childhoods in Hanoi. Van moved to Sweden with her family aged 12, and Anh moved to England by herself aged 17. They met while studying at Oxford University. They have appeared on Jamie’s Great Britain and Nigel Slater’s Kitchen Diaries. They live in East London.

Anh Vu

Anh Vu and her business partner and co-author Van Tran began their first street-food stall in Broadway Market in 2009. BanhMi11 now has stalls across London markets, including Broadway and Berwick Street. They opened their first shop in 2012 and host a series of regular pop-up dinners. The are also online at www.banhmi11.com. Born in Vietnam, both spent their childhoods in Hanoi. Van moved to Sweden with her family aged 12, and Anh moved to England by herself aged 17. They met while studying at Oxford University. They have appeared on Jamie’s Great Britain and Nigel Slater’s Kitchen Diaries. They live in East London.

Praise for The Vietnamese Market Cookbook

My favourite (cook)book of 2013… For any amateur cook who likes new flavours and is willing to take risks, this book really is worth a try

Ed Balls, New Statesman

There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam

Conde Nast Traveller

Their recipes don’t need two columns of ingredients and are quite workable

Leslie Geddes Brown, Country Life

Highly accessible, with recipes that are alluring and achievable, this is the best book on Vietnamese food for the London kitchen

Guy Dimond, Time Out

The recipes in their book are all about fresh ingredients, delicious flavours and simplicity

Mark Taylor, UK Regional Press

Who could resist dishes such as rhubarb and okra sweet and sour soup, salmon with ginger caramel or stewed chicken with dates and goji berries?

Jamie Magazine