- Published: 2 September 2013
- ISBN: 9780224095617
- Imprint: Square Peg
- Format: Hardback
- Pages: 224
- RRP: $59.99
The Vietnamese Market Cookbook
Formats & editions
Buy from…
Amazon
Booktopia
Dymocks
QBD
Readings
Find local retailers
Abbeys
Angus & Robertson
Boomerang
Collins
Fishpond
Gleebooks
Harry Hartog
Kinokuniya
Robinsons
The Nile
Your Bookstore
- Published: 2 September 2013
- ISBN: 9780224095617
- Imprint: Square Peg
- Format: Hardback
- Pages: 224
- RRP: $59.99
My favourite (cook)book of 2013… For any amateur cook who likes new flavours and is willing to take risks, this book really is worth a try
Ed Balls, New Statesman
There’s a romance to this cookbook that is hard to resist… A great introduction to the flavours of Vietnam
Conde Nast Traveller
Their recipes don’t need two columns of ingredients and are quite workable
Leslie Geddes Brown, Country Life
The recipes in their book are all about fresh ingredients, delicious flavours and simplicity
Mark Taylor, UK Regional Press
Highly accessible, with recipes that are alluring and achievable, this is the best book on Vietnamese food for the London kitchen
Guy Dimond, Time Out
Who could resist dishes such as rhubarb and okra sweet and sour soup, salmon with ginger caramel or stewed chicken with dates and goji berries?
Jamie Magazine