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The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.

One of the first books to usher in the present-day food movement, this fortieth anniversary edition of The Moosewood Cookbook presents the beloved vegetarian fare that revolutionized American eating by focusing on healthy, seasonal, and vegetable-centered cooking. This groundbreaking 40th anniversary edition includes a new introduction by the author and new guidance for vegan cooks. With sophisticated yet simple dishes and whimsical hand-drawn lettering, this is a revival that both long-time fans and those just discovering Moosewoodwill savor.

Formats & editions

  • Hardback

    9781607747567

    November 15, 2014

    Ten Speed Press

    272 pages

    RRP $49.99

    Online retailers

    • Abbey's Bookshop
    • Amazon
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au

  • Trade Paperback

    9781607747390

    November 3, 2014

    Ten Speed Press

    272 pages

    RRP $34.99

    Online retailers

    • Abbey's Bookshop
    • Amazon
    • Angus & Robertson Bookworld
    • Booktopia
    • Boomerang Books
    • Collins Booksellers
    • Dymocks
    • Books Kinokuniya
    • The Nile
    • QBD
    • Readings
    • Robinsons Bookshop
    Or

    Find your local bookstore at booksellers.org.au