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About the book
  • Published: 3 November 2014
  • ISBN: 9781607747390
  • Imprint: Ten Speed Press
  • Format: Trade Paperback
  • Pages: 272
  • RRP: $35.00
Categories:

The Moosewood Cookbook




The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old.

One of the first books to usher in the present-day food movement, this fortieth anniversary edition of The Moosewood Cookbook presents the beloved vegetarian fare that revolutionized American eating by focusing on healthy, seasonal, and vegetable-centered cooking. This groundbreaking 40th anniversary edition includes a new introduction by the author and new guidance for vegan cooks. With sophisticated yet simple dishes and whimsical hand-drawn lettering, this is a revival that both long-time fans and those just discovering Moosewoodwill savor.

  • Pub date: 3 November 2014
  • ISBN: 9781607747390
  • Imprint: Ten Speed Press
  • Format: Trade Paperback
  • Pages: 272
  • RRP: $35.00
Categories:

About the Author

Mollie Katzen

While best-selling author, public speaker, and food/nutrition/cultural history scholar MOLLIE KATZEN is best known as the creator of the vegetarian classic, Moosewood Cookbook, her children's cookbooks, Pretend Soup, Honest Pretzels, and Salad People have become standard fare in homes and classrooms across the country. Mollie teaches healthful cooking and eating to all age groups, from preschools in her home-base of Berkeley, California, to Harvard University, where she is a consultant and co-creator of their new, groundbreaking Food Literacy Initiative.

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