The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition
  • Published: 15 December 2017
  • ISBN: 9781945256066
  • Imprint: America's Test Kitchen
  • Format: Hardback
  • Pages: 448
  • RRP: $95.00
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The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition

650 Recipes for Everything You'll Ever Want to Make

Formats & editions
Hardback
7 May 2024
Hardback
15 Dec 2017
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A New York Times Bestseller--more than 640,000 copies sold
The perfect for-two cookbook for newlyweds, college graduates, and empty nesters

A New York Times Bestseller--more than 400,000 copies sold
The perfect for-two cookbook for newlyweds, college graduates, and empty nesters

Learn the ins and outs of successful small-scale cooking from the experts at America's Test Kitchen. This groundbreaking resource was the first to re-engineer recipes to serve just two. We put our expertise to work to scale down 650 of our best recipes including the trickiest dishes, from soups and stews to stir-fries and meatloaf, even cakes and pies. We did the math to take the guesswork out of cooking for two so you can be sure that anything you want to make--whether it's lasagna or a batch of fudgy brownies or a fluffly yellow cake--will come out perfectly every time. The extensive introduction includes clever shopping strategies to reduce waste, smart storage tricks that help extend the freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
  • Published: 15 December 2017
  • ISBN: 9781945256066
  • Imprint: America's Test Kitchen
  • Format: Hardback
  • Pages: 448
  • RRP: $95.00
Categories:
Share…

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Praise for The Complete Cooking for Two Cookbook, 10th Anniversary Gift Edition

Selected Quotes for America's Test Kitchen Titles:
"The go-to gift book for newlyweds, small families, or empty nesters."
The Orlando Sentinel on The Complete Cooking for Two Cookbook paperback edition

"This book is a comprehensive, no-nonsense guide . . . a well-thought-out, clearly explained primer for every aspect of home baking."
The Wall Street Journal on The Cook's Illustrated Baking Book

Selected as an Amazon Best Books of 2015 in the Cookbooks and Food Writing Category
Amazon on The Complete Vegetarian Cookbook

"An exceptional resource for novice canners, though preserving veterans will find plenty here to love as well."
Library Journal (starred review) on Foolproof Preserving

"A one-volume kitchen seminar. . .You get the myth, the theory, the science, and the proof, all rigorously interrogated as only America's Test Kitchen can do."
NPR on The Science of Good Cooking