The 24-Hour Wine Expert
  • Published: 4 February 2016
  • ISBN: 9780141983639
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 112
Categories:
Share…

The 24-Hour Wine Expert

Formats & editions
Paperback
4 Feb 2016
EBook
4 Feb 2016
Buy from…
Amazon Apple Books Google Play Kobo Booktopia eBooks.com

From the world's most respected wine critic, the essential guide to wine in eighty pages

Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course.

In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink.
  • Published: 4 February 2016
  • ISBN: 9780141983639
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 112
Categories:
Share…

About the author

Jancis Robinson

Jancis Robinson is one of the world's best-known wine writers. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including two of the most respected and garlanded, The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). She is widely regarded by the wine-drinking public as an authority on vine varieties. Her award-winning website has subscribers in 100 countries.

Also by Jancis Robinson

Wine Grapes
Wine Grapes
See all