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Jancis Robinson

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Jancis Robinson is one of the world's best-known wine writers. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including two of the most respected and garlanded, The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). She is widely regarded by the wine-drinking public as an authority on vine varieties. Her award-winning website has subscribers in 100 countries.

Books by Jancis Robinson

The 24-Hour Wine Expert

From the world's most respected wine critic, the essential guide to wine in 100 pages

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Wine Grapes

An indispensable book for every wine lover from some of of the world's greatest wine experts.

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