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Jancis Robinson

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Jancis Robinson is one of the world's best-known wine writers. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including two of the most respected and garlanded, The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). She is widely regarded by the wine-drinking public as an authority on vine varieties. Her award-winning website has subscribers in 100 countries.

Books by Jancis Robinson

The 24-Hour Wine Expert

From a whistlestop tour of regions and grapes to what terms like 'full-bodied' and 'nose' really mean, this myth-busting little book will ensure you'll never panic when faced with a wine list or dinner party again.  

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Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Wine Grapes is an indispensable book for every wine lover, from the world's greatest wine experts.

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