- Published: 1 July 2010
- ISBN: 9780099516446
- Imprint: Vintage
- Format: Paperback
- Pages: 336
- RRP: $35.00
Sushi and Beyond
What the Japanese Know About Cooking
- Published: 1 July 2010
- ISBN: 9780099516446
- Imprint: Vintage
- Format: Paperback
- Pages: 336
- RRP: $35.00
He wins you over with his sheer enthusiasm, wide reading and research and he's able to render difficult food processes into digestible bites
Joseph Woods, Irish Times
An insightful and humorous journey into a labyrinth of the finest, most delectable and sometimes freakiest food imaginable
Emma Westcombe, CNN Traveller
Booth's style is hugely enjoyable...an entertaining guide to the food you should try on a trip to the area
David Phelan, Timeout
The reader will learn much about one of the great Cuisines of the world
Christopher Hirst, The Independent
Booth's descriptions of food made my mouth water. This book is a must for all lovers of Japanese cuisine
Guardian
Booth is one of the sharpest food writers around, and this is essential fare for foodies
Simon Shaw, Mail on Sunday
His account of their "foodie family road trip" establishes Booth as the next Bill Bryson.
New York Times