“ The most enjoyable book about food I've read since Anthony Bourdain's Kitchen Confidential ”
Mail on Sunday
“ An entertaining romp through Parisian kitchen life ”
Daily Telegraph
“ Fast-paced, laugh-a-page...[with] more tips than a library of Gordon Ramsay books ”
Metro
“ Booth's prose is as easily digestible as you hope his food is: he's as sharp as a Michelin chef's collection of knives ... A flavoursome offering ”
Time Out
“ Gloriously funny...engaging, insightful, informative and even touching... style that's irresistible ”
Independent on Sunday
“ He's funny and perceptive, but best of all, Booth writes like a dream ”
Lucy Knox, Tribune
“ A light read, this is an entertaining soufflé of a book, perfect holiday fodder for Francophile foodies ”
Bookgeeks.co.uk
“ Humorously chronicled...If you're a gourmand you'll love this book. Packed full of instructions on how to re-create French cuisine at home, it makes for brilliant reading and even better kitchen results. It's the perfect fix to the slap-it-all-in-the-pan-and-lick-your-fingers Nigella style of cooking ”
France Magazine
“ Well written, entertaining and funny ”
Paul Oâ??Doherty, Irish Times
“ The writing is lively ”
John Dugdale, Guardian
EBook
9781446485668
June 9, 2016
Vintage Digital
Paperback
9780099494232
June 1, 2009
Vintage
336 pages
