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An amateur English cook moves to Paris and enrols at France's - and the world's - most famous cookery school - with hilarious consequences. 'The next Bill Bryson.’ New York Times

'The next Bill Bryson.’ New York Times

Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French.

Embarking on the ultimate foodie's fantasy, he enrols at the world's most famous cooking school, Le Cordon Bleu, where wise and battle-scarred French chefs commence their transformation of him into a professional cook.

Along the way Booth shares the insider tips and secret techniques of classical cuisine. His odyssey takes him from trauma to triumph, ending in the white-hot heat of the Michelin-starred kitchen of the greatest chef in France.

Reviews

The most enjoyable book about food I've read since Anthony Bourdain's Kitchen Confidential

Mail on Sunday

An entertaining romp through Parisian kitchen life

Daily Telegraph

Fast-paced, laugh-a-page...[with] more tips than a library of Gordon Ramsay books

Metro

Booth's prose is as easily digestible as you hope his food is: he's as sharp as a Michelin chef's collection of knives ... A flavoursome offering

Time Out

Gloriously funny...engaging, insightful, informative and even touching... style that's irresistible

Independent on Sunday

He's funny and perceptive, but best of all, Booth writes like a dream

Lucy Knox, Tribune

A light read, this is an entertaining soufflé of a book, perfect holiday fodder for Francophile foodies

Bookgeeks.co.uk

Humorously chronicled...If you're a gourmand you'll love this book. Packed full of instructions on how to re-create French cuisine at home, it makes for brilliant reading and even better kitchen results. It's the perfect fix to the slap-it-all-in-the-pan-and-lick-your-fingers Nigella style of cooking

France Magazine

Well written, entertaining and funny

Paul Oâ??Doherty, Irish Times

The writing is lively

John Dugdale, Guardian

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Formats & editions

  • EBook

    9781446485668

    June 9, 2016

    Vintage Digital

    Online retailers

    • Amazon Kindle AU
    • iBooks
    • Google Play EBook AU
    • Kobo Ebook
    • Booktopia
    • eBooks
  • Paperback

    9780099494232

    June 1, 2009

    Vintage

    336 pages

    RRP $22.99

    Online retailers

    • Amazon
    • Angus & Robertson Bookworld
    • Booktopia
    • Dymocks
    • Abbey's Bookshop
    • Boomerang Books
    • Collins Booksellers
    • Books Kinokuniya
    • QBD
    • Readings
    • Robinsons Bookshop
    • The Nile
    Or

    Find your local bookstore at booksellers.org.au

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