Real Fast Food
  • Published: 24 October 2013
  • ISBN: 9781405917339
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 352
Categories:

Real Fast Food

Formats & editions
EBook
24 Oct 2013
Paperback
7 Dec 2006
Hardback
2 Jan 2014
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Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.
  • Published: 24 October 2013
  • ISBN: 9781405917339
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 352
Categories:

About the author

Nigel Slater

Nigel Slater is the author of Real Fast Food (1992) Real Fast Puddings (1993), The 30-Minute Cook (1994), Real Good Food (1995), Real Cooking (1997), and Nigel Slater's Real Food (1998).

Real Fast Food was shortlisted for the André Simon Award, The 30-Minute Cook (1994) was nominated for both the Glenfiddich and Julia Child awards. In 1995 he won the Glenfiddich Trophy and the Cookery Writer of Year award. He is Food Correspondent for the Observer and writes monthly columns for Sainsbury's Magazine, GQ and Harpers and Queen.

Also by Nigel Slater

Real Cooking
Real Fast Puddings
The 30-Minute Cook
See all

Praise for Real Fast Food

Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)

Independent on Sunday

Nigel Slater offers us a decade's worth of fresh, original cookery ideas with spoonfuls of wit

Observer

Designed to appeal to people who love food but don't want to spend hours slaving away at the stove (i.e. nearly everybody in Britain)

Independent on Sunday

Makes your stomach rumble ... Easily my first choice for a simple, good, workable and readable cookery book

Nigella Lawson, Independent
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