Real Fast Food
  • Published: 2 January 2014
  • ISBN: 9781405913508
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 432
  • RRP: $42.99
Categories:
Share…

Real Fast Food

Formats & editions
EBook
24 Oct 2013
Hardback
2 Jan 2014
Buy from…
Amazon Booktopia Dymocks QBD Readings Find local retailers Find local retailers Abbeys Angus & Robertson Boomerang Collins Fishpond Gleebooks Harry Hartog Kinokuniya Robinsons The Nile Your Bookstore

Nigel Slater's first book has been completely refreshed with a beautiful and eye-catching, must-have hardback package.

Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.
  • Published: 2 January 2014
  • ISBN: 9781405913508
  • Imprint: Michael Joseph
  • Format: Hardback
  • Pages: 432
  • RRP: $42.99
Categories:
Share…

About the author

Nigel Slater

Nigel Slater is the author of Real Fast Food (1992) Real Fast Puddings (1993), The 30-Minute Cook (1994), Real Good Food (1995), Real Cooking (1997), and Nigel Slater's Real Food (1998).

Real Fast Food was shortlisted for the André Simon Award, The 30-Minute Cook (1994) was nominated for both the Glenfiddich and Julia Child awards. In 1995 he won the Glenfiddich Trophy and the Cookery Writer of Year award. He is Food Correspondent for the Observer and writes monthly columns for Sainsbury's Magazine, GQ and Harpers and Queen.

Also by Nigel Slater

Real Cooking
Real Fast Puddings
See all