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Real Cooking
  • Published: 24 November 2006
  • ISBN: 9780141029498
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 288
  • RRP: $49.99
Categories:

Real Cooking

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The Nigel Slater backlist has been completely refreshed with a beautiful and eye-catching, must-have package

'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater

Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count in the easy-to-follow and deliciously satisfying meals contained in Real Cooking.
  • Published: 24 November 2006
  • ISBN: 9780141029498
  • Imprint: Michael Joseph
  • Format: Paperback
  • Pages: 288
  • RRP: $49.99
Categories:

About the author

Nigel Slater

Nigel Slater is the author of Real Fast Food (1992) Real Fast Puddings (1993), The 30-Minute Cook (1994), Real Good Food (1995), Real Cooking (1997), and Nigel Slater's Real Food (1998).

Real Fast Food was shortlisted for the André Simon Award, The 30-Minute Cook (1994) was nominated for both the Glenfiddich and Julia Child awards. In 1995 he won the Glenfiddich Trophy and the Cookery Writer of Year award. He is Food Correspondent for the Observer and writes monthly columns for Sainsbury's Magazine, GQ and Harpers and Queen.

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Also by Nigel Slater

Real Fast Food
The 30-Minute Cook
Real Fast Puddings
See all