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About the book
  • Published: 1 March 2012
  • ISBN: 9781849904353
  • Imprint: BBC Books
  • Format: Paperback
  • Pages: 208
  • RRP: $22.99
Categories:

My Kitchen Table: 100 Recipes for Entertaining




The essential cookbook for entertaining friends, from Raymond Blanc, Michelin-starred chef and owner of Le Manoir aux Quat' Saisons

Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.

From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast.

  • Pub date: 1 March 2012
  • ISBN: 9781849904353
  • Imprint: BBC Books
  • Format: Paperback
  • Pages: 208
  • RRP: $22.99
Categories:

About the Author

Raymond Blanc

Entirely self-taught while growing up in the Franche Comte region of eastern France, Raymond Blanc has been a restauranteur since 1977, and has nurtured the talents of scores of the world's finest chefs in his kitchens. The face of the BBC's The Restaurant, in which he puts nine couples through their paces for a chance to become his partner in owning a restaurant, Raymond was recently awarded an OBE in recognition of his efforts to promote culinary excellence. Author of the seminal Foolproof French Cookery and owner of a number of Michelin-starred restaurants, he was also recently awarded a Lifetime Acheivement Award at The Catey Awards - the catering industry's 'Oscars'.

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