- Published: 1 December 2009
- ISBN: 9780552157315
- Imprint: Corgi
- Format: Paperback
- Pages: 480
- RRP: $35.00
A Taste of My Life
- Published: 1 December 2009
- ISBN: 9780552157315
- Imprint: Corgi
- Format: Paperback
- Pages: 480
- RRP: $35.00
Very well-seasoned... Absolutely mouth-watering
Libby Purves, Radio 4
A delicious offering from Britain's nicest chef
Alex Renton, The Times
A rattling good story
BBC Good Food Magazine
We hail his astonishing determination, and his evocation of his life at home with Mum and Dad, and revel too in his descriptions of English catering in the years before Blanc
Guardian
Much more than a cookbook, more of a bedtime read, his book deserves a place on any food-lover's bookshelf
Leicester Mercury
His story takes us from simple, rustic cuisine to the rarefied realms of molecular gastronomy
Foodies Magazine
Only a few great chefs are produced every century. Raymond Blanc is one of those great chefs
Marco Pierre White
Raymond Blanc is a compulsive lover of what is really best
Antonio Carluccio
Raymond's Anglo French passion for food and restaurants along with his friendly, knowledgeable charm makes him an important symbol of the intelligent chef
Sir Terence Conran
Raymond Blanc has remained an inspirational mentor to me and my career since working with him at Le Manoir Aux Quat'Saisons. His passion for the Industry has not wilted in any of that time and indeed still inspires the new generation of chefs
Michael Caines