> Skip to content

Raymond Blanc

Book for an event

Entirely self-taught while growing up in the Franche Comte region of eastern France, Raymond Blanc has been a restauranteur since 1977, and has nurtured the talents of scores of the world's finest chefs in his kitchens. The face of the BBC's The Restaurant, in which he puts nine couples through their paces for a chance to become his partner in owning a restaurant, Raymond was recently awarded an OBE in recognition of his efforts to promote culinary excellence. Author of the seminal Foolproof French Cookery and owner of a number of Michelin-starred restaurants, he was also recently awarded a Lifetime Acheivement Award at The Catey Awards - the catering industry's 'Oscars'.

Books by Raymond Blanc

My Kitchen Table: 100 Recipes for Entertaining

The essential cookbook for entertaining friends, from Raymond Blanc, Michelin-starred chef and owner of Le Manoir aux Quat' Saisons

Read more
A Taste of My Life

The culinary autobiography by one of Britain's most highly acclaimed chefs

Read more
Simple French Cookery

Simple recipes for classic French dishes by Raymond Blanc

Read more