MEZCLA
  • Published: 7 July 2022
  • ISBN: 9781473595781
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 288
Categories:

MEZCLA

Recipes to Excite

Formats & editions
Hardback
5 Jul 2022
EBook
7 Jul 2022
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Reinventing 'fusion' flavours with fun, flavour-packed recipes to cook for yourself and others, from the co-author of bestselling Ottolenghi FLAVOUR. For fans of Alison Roman, Nigella Lawson and Anna Jones.

Everyday eating with special occasion energy - from the Ottolenghi protégé shaking up the food world.

In Spanish, mezcla means mix, mixture or blend, and is used to describe music and art as well as cooking. In her first solo book, Ixta Belfrage - loved for her foolproof techniques and inventive ingredient combinations - shares her favourite mezcla of flavours. These are impactful, fuss-free dishes to entertain your friends or treat yourself.

Includes quick, flavourful recipes, such as Chilli Roasted Oyster Mushroom Skewers with Crushed Chickpeas and Plantains with Scotch Bonnet, Rose Masala and Lime, as well as dishes to spend more time over: Whole Roast Chicken Curry with Crispy Curry Leaves and Prawn Lasagne with Habanero Oil.
  • Published: 7 July 2022
  • ISBN: 9781473595781
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 288
Categories:

About the author

Ixta Belfrage

Ixta Belfrage spent her youth dipping her fingers into mixing bowls in places as far-flung as Italy, Mexico and Brazil and so became an expert without a title. She began her culinary career proper at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she has worked for Yotam Ottolenghi for four years, contributing to his columns in The Guardian and The New York Times. She lives in London, where she makes regular guest chef appearances in some of the city’s top restaurants. Flavour is her first book.

Also by Ixta Belfrage

Ottolenghi FLAVOUR
See all

Discover more

Article
Prawn lasagne with habanero oil

A tasty and hearty spicy dish from Ixta Belfrage's MEZCLA.

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Chiles rellenos with salsa roja risotto

While it isn't risotto in the traditional sense, Ixta Belfrage has reimagined the dish with delectable results.

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Chicken, pineapple and ’nduja bake

This divine dish is the perfect combination of sweet and savoury and will soon become a firm favourite.

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Porcini ragù

Mushroom lovers rejoice! This flavour-packed vegetarian main dish from the co-author of bestselling Ottolenghi FLAVOUR, Ixta Belfrage, is sure to impress.

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