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Fed Up
What Evolution Reveals about Food, Diet and Eating Well
Formats & editions
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- Published: 6 August 2026
- ISBN: 9781802064032
- Imprint: Penguin eBooks
- Format: EBook
- Pages: 416
Wise, witty, and full of unexpected insights — a perfect book for anyone who cares about living well
Bill Bryson
A terrific book that cuts through the noise of fad diets and nutrition advice by turning to the most reliable guide we have: the deep history of the human body. The result is a wise, accessible, and evidence-based framework for eating well in a world that has made eating badly all too easy
Michael Moss, author of <i> Salt, Sugar, Fat </i>