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- Published: 10 November 2026
- ISBN: 9780241658598
- Imprint: Allen Lane
- Format: Hardback
- Pages: 416
- RRP: $59.99
Fed Up
What Evolution Reveals about Food, Diet and Eating Well
Formats & editions
- Published: 10 November 2026
- ISBN: 9780241658598
- Imprint: Allen Lane
- Format: Hardback
- Pages: 416
- RRP: $59.99
Wise, witty, and full of unexpected insights — a perfect book for anyone who cares about living well
Bill Bryson
A terrific book that cuts through the noise of fad diets and nutrition advice by turning to the most reliable guide we have: the deep history of the human body. The result is a wise, accessible, and evidence-based framework for eating well in a world that has made eating badly all too easy
Michael Moss, author of <i> Salt, Sugar, Fat </i>
This could — should — be the last diet book you will need. It’s colourful, readable, personable, richly informed, expert and just, well… right... demolishes diet myths and brings some much needed rigour to the healthy eating debate
James McConnachie, The Times