Edible Economics
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  • Published: 20 October 2022
  • ISBN: 9780141998343
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 224
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Edible Economics

A Hungry Economist Explains the World

Formats & editions
Paperback
5 Dec 2023
EBook
20 Oct 2022
Audiobook
20 Oct 2022
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Economic thinking - about globalisation, climate change, immigration, austerity, automation and much more - in its most digestible form

For decades, a single free market philosophy has dominated global economics. But this is bland and unhealthy - like British food in the 1980s, when bestselling author and economist Ha-Joon Chang first arrived in the UK from South Korea. Just as eating a wide range of cuisines contributes to a more interesting and balanced diet, so too is it essential we listen to a variety of economic perspectives.

In Edible Economics, Chang makes challenging economic ideas more palatable by plating them alongside stories about food from around the world. He uses histories behind familiar food items - where they come from, how they are cooked and consumed, what they mean to different cultures - to explore economic theory. For Chang, chocolate is a life-long addiction, but more exciting are the insights it offers into post-industrial knowledge economies; and while okra makes Southern gumbo heart-meltingly smooth, it also speaks of capitalism's entangled relationship with freedom and unfreedom. Explaining everything from the hidden cost of care work to the misleading language of the free market as he cooks dishes like anchovy and egg toast, Gambas al Ajillo and Korean dotori mook, Ha-Joon Chang serves up an easy-to-digest feast of bold ideas.

Myth-busting, witty and thought-provoking, Edible Economics shows that getting to grips with the economy is like learning a recipe: if we understand it, we can change it - and, with it, the world.
  • Published: 20 October 2022
  • ISBN: 9780141998343
  • Imprint: Penguin eBooks
  • Format: EBook
  • Pages: 224
Categories:
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About the author

Ha-Joon Chang

Born in South Korea, Ha-Joon Chang is a specialist in development economics and Reader in the Political Economy of Development at the University of Cambridge. In 2005, Chang was awarded the Wassily Leontief Prize for Advancing the Frontiers of Economic Thought. He is author of Kicking Away the Ladder: Development Strategy in Historical Perspective (2002), which won the 2003 Gunnar Myrdal Prize, and Bad Samaritans: Rich Nations, Poor Policies and the Threat to the Developing World (2007).

Also by Ha-Joon Chang

Economics: The User's Guide
23 Things They Don't Tell You About Capitalism
23 Things They Don't Tell You About Capitalism
Bad Samaritans
See all

Praise for Edible Economics

A fascinating stew of food, history and economics

Tim Spector

The only book I've ever read that made me laugh, salivate and re-evaluate my thoughts about economics - all at the same time. A funny, profound and appetising volume

Brian Eno

Ha-Joon Chang has done it again. His prose delights and nourishes in equal measure. Somehow he manages to smuggle an urgent discussion of the relevance of economics to our daily lives into stories about food and cooking that are charming, funny and sweet (but never sour). In taking on the economic establishment, Chang is like a teddy bear savaging a rottweiler

David Pilling

A brilliant riposte to the myth that policymakers can survive on plain neoliberal fare. Edible Economics is a moveable feast of alternative economic ideas wrapped up in witty stories about food from around the world. Ha-Joon Chang proves yet again that he is one of the most exciting economists at work today

Owen Jones

Ha-Joon Chang blends culinary facts and economic expertise in this rollicking guide... Chang infuses the survey with food-related trivia, covers an impressive swatch of economics, and concludes with a call that readers scrutinize, think imaginatively, and be open-minded in their quest for economic knowledge

Publishers Weekly

Excellent... Chang has been working hard at providing an alternative to neoliberalism for two decades... Now he's reached the summit of the profession

Dan Davies, Guardian

Chang has a rare gift for explaining complex ideas... whether he is dealing with food or economics, Chang is a delightful writer

Bee Wilson, Sunday Times