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About the book
  • Published: 4 January 2011
  • ISBN: 9781446407080
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 272
Categories:

Curry Easy




The unsurpassed Queen of curries presents over 175 new quick and easy curry recipes

In this delicious collection of new recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef with coconut milk; a creamy potato and pea curry; tasty swiss chard stir fried with ginger and garlic; and a spicy dip with beans (canned of course), cumin, chillies and lime. With over 175 clear, simple and accessible recipes, this mouthwatering cookbook is as beautifully written as her bestselling Ultimate Curry Bible, and is fully illustrated throughout with gorgeous colour photography.

Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy ideas, Madhur brings you all the tastes of India with the minimum of work.

  • Pub date: 4 January 2011
  • ISBN: 9781446407080
  • Imprint: Ebury Digital
  • Format: EBook
  • Pages: 272
Categories:

About the Author

Madhur Jaffrey

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.

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Praise for Curry Easy

“A handsome book, clearly laid out and easy to follow. Classic Jaffrey, and a steal at the price”

Guy Dimond, Time Out


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