Curry Easy Vegetarian

200 recipes for meat-free and mouthwatering curries from the Queen of Curry

Madhur Jaffrey

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Madhur combines two sizzling food trends with over 200 brand new recipes for meat-free and mouth-watering curries.

Madhur Jaffrey - the queen of curries - proves yet again how easy it is to cook authentic Indian food at home in this stunning cookbook showcasing meat-free recipes, complete with gorgeous full-colour photography and hassle-free step-by-step instructions.
'Tantalising recipes' -- Waitrose Kitchen
'Authentic, tasty and uncomplicated' -- ***** Reader review
'I love this book. Made most of the recipes at least once, and several are house staples now' -- ***** Reader review
'These curries are just amazing!' -- ***** Reader review
'Another winner from Madhur Jaffrey' -- ***** Reader review
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In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen.

Offering over 200 simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes. You could be knocking up such delights as:
*Spiced Potato Ball-Fritters
*Kodava Mushroom Curry with Coconut
*Rice with Aubergine
*South Indian Daal with Vegetables
*Spinach with Fresh Indian Cheese

Whether you are cooking curry for the first time or have plenty of culinary experience and are looking for quick and easy recipe ideas, Madhur Jaffrey brings you all the tastes of India with the minimum of work - it really is Curry Easy Vegetarian!

Published: 1 October 2014
ISBN: 9780091949471
Imprint: Ebury Press
Format: Hardback
Pages: 352
RRP: $79.99

Categories:

Food & drink

About the author

Madhur Jaffrey

Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.