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About the book
  • Published: 15 February 2013
  • ISBN: 9780767930307
  • Imprint: Doubleday US
  • Format: Paperback
  • Pages: 272
  • RRP: $27.99
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Birdseye


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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.

While working as a fur trapper in Labrador, Canada, Clarence Birdseye encountered an age-old problem: bad food and an unappealing, unhealthy diet. However, he observed that fresh vegetables wetted and left outside in the Arctic winds froze in a way that maintained their integrity after thawing. As a result, he developed his patented Birdseye freezing process and started the company that still bears his name. Birdseye forever changed the way we preserve, store, and distribute food, and the way we eat. Mark Kurlansky's vibrant and affectionate narrative reveals Clarence Birdseye as a quintessential "can-do" American inventor-his other patents include an electric sunlamp, a harpoon gun to tag finback whales, and an improved incandescent lightbulb-and shows how the greatest of changes can come from the simplest of ideas and the unlikeliest of places.

  • Pub date: 15 February 2013
  • ISBN: 9780767930307
  • Imprint: Doubleday US
  • Format: Paperback
  • Pages: 272
  • RRP: $27.99

About the Author

Mark Kurlansky

Mark Kurlansky is the bestselling author of several bestselling nonfiction titles including Cod: A Biography of the Fish that Changed the World (winner of the Glenfiddich Best Food Book Award), The Basque History of the World, Salt: A World History, 1968: The Year that Rocked the World, a short story collection The White Man in the Tree and a novel, Boogaloo on 2nd Avenue.

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