Birdseye
Mark Kurlansky
  • Published: 8 May 2012
  • ISBN: 9780385535885
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 272
Categories:

Birdseye

The Adventures of a Curious Man

Formats & editions
EBook
8 May 2012
Paperback
12 Feb 2013
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Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
  • Published: 8 May 2012
  • ISBN: 9780385535885
  • Imprint: RH US eBook Adult
  • Format: EBook
  • Pages: 272
Categories:

About the author

Mark Kurlansky

Mark Kurlansky is the bestselling author of several bestselling nonfiction titles including Cod: A Biography of the Fish that Changed the World (winner of the Glenfiddich Best Food Book Award), The Basque History of the World, Salt: A World History, 1968: The Year that Rocked the World, a short story collection The White Man in the Tree and a novel, Boogaloo on 2nd Avenue.

portrait photo of Mark Kurlansky

Also by Mark Kurlansky

City Beasts
Ready for a Brand New Beat
Las Estrellas Orientales
The Last Fish Tale
The Eastern Stars
The Food of a Younger Land
Nonviolence
See all
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