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  • Published: 15 September 2013
  • ISBN: 9781578264636
  • Imprint: Hatherleigh Press
  • Format: Paperback
  • Pages: 128
  • RRP: $16.99

Backyard Farming: Canning & Preserving

Over 75 Recipes for the Homestead Kitchen




Backyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long!

Make the most of your homestead’s produce with this beginner’s guide to preparing and preserving your hard-earned harvest—all year long!

Want to extend the benefits of your backyard bounty? Look no further! This beginner-friendly guide outlines essential preservation techniques and yummy recipes—all from expert farmers. Inside you’ll find information on:
 
• Various methods of preserving (canning, smoking, freezing, drying, pickling, etc.)
• Selecting the right preservation method for your crop
• Knowing when to preserve—and why
• Farmer-approved techniques and preserving set-ups, with illustrations
• And much more!
 
Whether you raise livestock or grow crops, there’s a method here that will allow you to enjoy the fruits of your labor year-round! No farmer wants to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring no part of your harvest is wasted.

  • Published: 15 September 2013
  • ISBN: 9781578264636
  • Imprint: Hatherleigh Press
  • Format: Paperback
  • Pages: 128
  • RRP: $16.99