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About the book
  • Published: 16 July 2019
  • ISBN: 9781529104257
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 256
  • RRP: $39.99
Categories:

Ainsley's Caribbean Kitchen

Delicious feelgood cooking from the sunshine islands. All the recipes from the major ITV series




Primetime cookery tie-in from one of our most popular and trusted TV cookery icons, following recent ITV travel cookery successes, Gino’s Italian Escape (117k TCM) and James Martin’s French Adventure (63k TCM)


"I can't recommend this book highly enough. Never pretentious, always fun, it reflects Ainsley Harriott's persona wonderfully." The Telegraph on Saturday

The stunning official tie-in to Ainsley’s major ITV1 show includes all the recipes from the series.

Join the nation’s favourite TV cook on his food adventure. Ainsley Harriott is going back to his roots to uncover the best-kept secrets and simple dishes of Caribbean home cooking in this ultimate feel-good cookbook.

Among the brand-new, mouthwatering recipes that are featured on the show, there will be over 80 dishes inspired by the diverse culture and the rich food heritage of these much-loved islands.

You’ll find light dishes and snacks such as Crab and chilli cornbread muffins and Chickpea and plantain patties; flavoursome main meals including Grilled chicken roti wrap with mango dressing and Grilled lamb cutlets with green herb yoghurt; not forgetting indulgent desserts and cocktails including White chocolate, rum and raspberry crème brulee and Lazy man’s long island iced tea.

This stunning cookbook will bring exciting new meals to your family table and transport you to the real Caribbean in your own kitchen.

  • Pub date: 16 July 2019
  • ISBN: 9781529104257
  • Imprint: Ebury Press
  • Format: Hardback
  • Pages: 256
  • RRP: $39.99
Categories:

About the Author

Ainsley Harriott

Ainsley Harriott is nothing short of a cookery legend; a pioneer in quick and easy home cooking, he has hosted some of the UK’s most popular culinary series. His love of food and people, together with his natural curiosity and accessible recipes, make him the quintessential travelling gastronome and the perfect person to go back to his roots and explore the Caribbean. Ainsley is best known for his BBC cooking shows Can't Cook, Won't Cook and Ready Steady Cook.

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